I pre-ordered Super Natural Every Day and it finally arrived yesterday. I absolutely love the way Heidi Swanson cooks. Her first book, Super Natural Cooking is my most worn out cookbook to date and I go to her blog whenever I need to find something new. Her recipes are easy to make, super healthy and so delicious. Tonight, I made the kale/chickpea salad. It was delicious, and just the sort of thing I’d throw together if I needed to make a quick meal out of stuff I had laying around. After dinner, I spent the evening poring over the pages and bookmarking everything I have to try asap. I’d say I marked about 20 pages. (can you tell I’m excited?)
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